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An oldie but a goodie…

Posted on February 5, 2013

By popular request, I’m reposting my recipe for “cookie dough hummus!”

A great snack option–packed with chickpea fibre and protein, plus just a touch of sweet! Serve with sliced apples! Yum!


–          1.5cups chickpeas, drained (1 can)

–          Pinch of salt (optional)

–          2tsp vanilla

–          ¼ cup peanut butter (or other nut butters)

–          2-3tbsp brown sugar

–          2-3tbsp oatmeal (you can omit if you want a “smoother” mixture)

–          2-4tbsp skim or non-dairy milk (add 1tbsp at a time until desired consistency)

–          1/3 cup chocolate chips



–          Combine all ingredients, excluding chocolate chips and milk in a food processor

–          Blend, adding 1tbsp milk until desired texture is reached

–          Stir in chocolate chips

–          Serve with apple slices & graham crackers


Nutrition Analysis: (makes ~25servings of 2tbsp each)

51 calories, 2g fat, 6g carbohydrate, 1.6g protein, 51mg sodium, 1g fibre

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